Health is Almost Everything

Complete video at: fora.tv Nutritionist Jennifer Crum discusses simple recommendations on eating organic for economically-minded consumers. Crum identifies peaches, apples, and grapes as the most likely to retain pesticide residue from among a “Dirty Dozen” list of fruits and vegetables. —– What do you eat in today’s confusing market? Farm raised versus wild? Organic or non-organic? Benefits of yoga and new exercise techniques. In recognition of National Nutrition Month the Cancer Center at NYU Langone Medical Center hosts a discussion on staying healthy and living well. – NYU Langone Medical Center Jennifer Crum, MS, RD, is a nutritionist at New York University Langone Medical Center.

Originally posted 2010-04-19 04:27:28. Republished by Blog Post Promoter

www.peterbennettorganics.com.au – Author of best selling book ‘Organic Gardening.’ Peter has devoted his life to the preservation of our environment and sustainable agricultue, teaching thousands his methods on Organic Gardening. More at peterbennettorganics.com.au

Originally posted 2010-11-30 03:30:35. Republished by Blog Post Promoter

www.ihealthtube.com Want to be healthier and help save the earth? Dr. Christopher Lepisto encourages you to spend a little more money on organic foods to support a healthier you and a better environment. *Rate – Comment – Subscribe*

Originally posted 2010-04-06 21:35:52. Republished by Blog Post Promoter

wearewhatweeatthemovie.com Healthy nutritious food should not be an elitist privilege; it should be an inalienable right. Agriculture touches everything. Every thing we ingest has a consequence, a consequence to our physical being, a reverse consequence to the soil that food was grown in and everything in between and beyond. Each decision we make in the process of buying and eating food enforces a specific paradigm. This film is an odyssey, my quest for clarity in what Im finding to be a very hazy time in our adaptation as a species on this planet. Imagine a day when any person can walk into any restaurant, grocery or convenience store, make a random selection and be part of a chain of events based on sustainability, health and a lack of harm. We are currently very far from that day but I think we would benefit greatly from turning the ship in that general direction. A good start would be striving for clarity and accountability with regards to the consequence of our choice. While too few of us farm we all eat and shape the paradigm with every purchase and bite. Unfortunately we seem to be lacking a benevolent shepherd. We all need to be our own food advocate and more importantly advocates for our children’s nutritional wellbeing. While many of us have limited access to varied food choices we are all victim to skewed and confusing information regarding food and nutrition in the current market-driven paradigm. This is my attempt to contribute to the clarification of that …

Originally posted 2011-02-09 09:53:59. Republished by Blog Post Promoter